Parsi food is regarded to be one of the best cuisines of India. Parsi food has grown into the unique west coast Indian cuisine which is retaining the great flavors and tastes of the antique Persia. Parsi cuisine is the eclectic mix of hot and sweet flavors that have won the hearts of millions of people.
The Parsi cuisine is known to have roots from the Irani culinary heritage which have gifted this cuisine a great flare of the extravagant feasts. Here is list of the 10 Best Parsi Food Recipes that have created the mark on the Indian cuisine:
10. Lagan Nu Custard
This one is the most special Parsi dessert that is considered to be the festive dessert that is prepared during Indian festivals. Lagan Nu Custard is the name that derives from the word, Wedding custard. The custard is made with the simple ingredients like eggs, milk and butter along with the crunchy touch of nuts.
9. Parsi Sali Keema (Minced lamb with potatoes)
Keema is a term that is used to describe the mince of the meat. This dish is something that is beyond description and is having the unique flavor of onions, tomatoes, ginger, and garlic and is served with the fried potatoes. If you want to experience the amazing Parsi cuisine then have this dish that gives you out of the world taste.
8. Kolmi Papeto Tetralo (Prawns and potatoes)
This dish is the infusion of the sea food along with the vegetables that is smeared in the tangy flavors of tomato puree. This dish is considered to be the specialty of Parsi cuisine and is the dish that has won the hearts of numerous of people. Prawnsand potatoes are smeared with spices to give its signature color.
7. Sali Par Edu (Eggs with shredded fried potatoes)
Another one of the best Parsi dish that is having too popularity in the Indian cuisine is Sali Par Edu that means fried potatoes topped with the eggs. The dish combines the two basic ingredients and comes up with such an amazing dish. Serve hot with the toast in the breakfast or as a snack.
6. Dhansak Masala (Spices for Dhansak)
Dhansak is arguably one of the most popular Persiandishesthat are having the aromatic mix of spices. Dhansak is the element of numerous dishes of Persian and Gujarati cuisine that is used as the ingredient for different dishes of Parsi.