The cuisine of Andhra Pradesh is very well celebrated all across the India because of its true cultural heritage and natural flavors. There is no doubt that Andhra Pradesh is the wonderful state and is having the most typical cuisine as compared to the all other states of India. The very common trait of all the dishes of the Andhra Pradesh is its spicy and masaladaar foods that are generally on the regional variations.
If you are also impressed by the cuisine of Andhra Pradesh then I have something for you. Do try the following 10 best Andhra Pradesh food recipes that you will definitely love.
10. Pesarattu (Green Gram Dosa)
Starting from one of the most favorite dish of people of Andhra Pradesh, green gram dosa or simply Pesarattu is the worth trying dish. This dish is native Andhra Pradesh and that is the reason of its popularity. Other than that, the flavors of this dish are also amazing as it is made with green gram and some typical spices of India. You can have it in dinner or in breakfast.
9. Gongura Mamsam
Next on the list is the Gongura Mamsam that is equally liked by the people of India and the people of Andhra Pradesh. You can also call it as a lamb curry because it is having the lamb meat that is richly tenderized into the curry which is infused with fine spices.
It is rightly said that there is always a room for the sweet. The Boorelu is a sweet dish that is the signature dish from the state of Andhra Pradesh. It is the dish that is made during the festivals so it is regarded as the festive dish. These are more likely the fried sweet dumplings that are made from the rice floor.
7. Shikampuri Kebab
This one is the special Hyderabadi kebabs that are really exotic and tempting in taste. These kebabs are also regarded as the Royal dish as they are the signature dish of the Nawabs of Hyderabad. Made with the hung yogurt, stuffed with the green chilies and the onions, these kebabs surely the true representative of the cuisine of Andhra Pradesh.
6. Hyderabadi Biryani
This one might be your favorite dish that is having the true flavors of Andhra Pradesh. Hyderabadi Biryani is one of my favorite dishes that are really popular among the Hyderabadi people. Rice layered with the meat, fried onions and masala and steamed on a low flame is the distinction of this signature dish.