Atta and Diabetes: A Comprehensive Guide

What is Atta?

Atta is a type of whole wheat flour that is commonly used in Indian and Asian cuisine. It is typically made from hard wheat, which has a higher protein content than other types of wheat and is therefore more suitable for bread making. Atta is used to make a variety of dishes, including chapatis, rotis, parathas, and puris.

Atta and Diabetes

Different Types of Atta

There are several types of atta, including:

  • Whole grain atta: This type of atta is made from the entire grain, including the bran, germ, and endosperm. It is a good source of fiber and other nutrients.
  • Chakki atta: Chakki atta is made from whole wheat that has been ground using traditional stone grinders. It has a lower glycemic index (GI) than other types of atta, making it a better choice for people with diabetes.
  • Maida atta: Maida atta is a type of refined flour made from wheat that has had the bran and germ removed. It is commonly used to make pastries, bread, and other baked goods. Maida atta has a higher GI than whole grain atta and is not as nutritious.
  • Durum atta: Durum atta is made from durum wheat, which is a type of hard wheat with high protein content. It is often used to make pasta and semolina.
  • Atta made from other grains: In addition to wheat, atta can also be made from grains such as millet, oats, barley, and corn. These types of atta may have different properties and nutrition profiles than atta made from wheat.

It is important to note that the type of atta you choose can impact the nutritional value of the foods you make with it. Whole grain atta is generally considered a healthier choice than refined atta, as it is a good source of fiber and other nutrients. However, it is important to choose the type of atta that meets your individual needs and preferences. So, which is best atta for diabetics? Well let’s read how atta impacts blood sugar levels to understand it better.

How Does Atta Impact Blood Sugar Levels in People with Diabetes?

Like any food that is high in carbohydrates, foods made with atta can potentially impact blood sugar levels in people with diabetes. Carbohydrates are converted into glucose (a type of sugar) in the body, and when glucose levels in the blood become too high, it can lead to a condition called hyperglycemia. Hyperglycemia can have serious health consequences if left unchecked, including an increased risk of heart disease, kidney damage, and nerve damage.

For this reason, people with diabetes need to be mindful of their carbohydrate intake and aim to keep their blood sugar levels within a healthy range. This can be done through a combination of medication, exercise, and a healthy, balanced diet.

How to Incorporate Atta into a Diabetes-Friendly Diet

If you have diabetes and want to include atta in your diet, there are several things you can do to manage your carbohydrate intake:

  • Choose whole grain atta: Whole grain atta is made from the entire grain, including the bran, germ, and endosperm. It is a good source of fiber, which can help slow the absorption of glucose into the bloodstream and promote better blood sugar control.
  • Portion control: Pay attention to portion sizes when consuming foods made with atta. It is important to eat the right amount of carbohydrates to meet your individual needs, as determined by your healthcare team.
  • Balance your meals: Pair foods made with atta with protein and healthy fats, such as chicken or vegetables, to help slow the absorption of glucose into the bloodstream and promote better blood sugar control.
  • Choose low glycemic index (GI) atta: The glycemic index (GI) is a measure of how quickly a food raises blood sugar levels. Foods with a high GI are absorbed more quickly into the bloodstream and can cause a rapid rise in blood sugar. Foods with a low GI, on the other hand, are absorbed more slowly and can help prevent large spikes in blood sugar. Some types of atta, such as chakki atta, have a lower GI than others, making them a better choice for people with diabetes.
  • Monitor your blood sugar levels: Regularly monitoring your blood sugar levels can help you understand how different foods and activities impact your blood sugar. This can help you make adjustments to your diet and lifestyle as needed to maintain good blood sugar control.

When to consult a diabetes doctor

It is important to consult with a healthcare professional, specifically a diabetes doctor or endocrinologist, if you have any of the following:

  1. You have been diagnosed with diabetes and are not sure how to manage your condition.
  2. You have been diagnosed with diabetes and are not achieving good blood sugar control despite following your treatment plan.
  3. You are experiencing frequent low or high blood sugar episodes.
  4. You are experiencing complications related to diabetes, such as nerve damage, eye problems, or kidney damage.
  5. You are pregnant and have diabetes or are planning to become pregnant and have diabetes.
  6. You have been diagnosed with prediabetes and want to learn more about how to prevent the development of diabetes.

It is important to regularly visit a healthcare professional to manage your diabetes and ensure that your blood sugar levels are well-controlled. They can provide you with guidance on how to manage your diet, medication, and lifestyle to achieve good blood sugar control and prevent complications.


Atta is a nutritious and flavorful ingredient that can be incorporated into a diabetes-friendly diet. By choosing whole grain atta, paying attention to portion sizes, balancing your meals, choosing low GI atta, and monitoring your blood sugar levels, you can enjoy atta as part of a healthy, balanced diet while managing your blood sugar levels. It is important to consult with a healthcare professional or registered dietitian for personalized guidance on how to manage your diet and achieve good blood sugar control.