Top Ten Most Expensive Foods In The World

“We eat to live or we live to eat” is a famous quotation which describes two types of people in the world. While the first part of the saying is about normal people who eat just to survive, the latter is all about foodies, who have discerning choice in foods and are willing to spend a lot to taste the innovative and rare foods available all around the world.

Here is a list of the most expensive foods:

10. Bluefin Tuna

Bluefin Tuna

Bluefin tuna refers to a special fish with tender red and pink meat, which is used for preparing Japanese delicacies like sushi and sashimi. It is sold for an astonishing price of $ 3500 a pound and is being employed in cooking these dishes, despite being an endangered species.

9. Kopi Luwak Coffee

Kopi Luwak Coffee

Next among the top 10 most expensive foods in 2015 is the amazing flavored coffee called Kopi Luwak, which is priced at $ 300 TP $ 600 per pound. The unique flavor of this rare coffee is attributed to its production technique, which involves the fermentation of its beans in the digestive tract of an animal called Palm Civet and then its passage in its feces.

8. Ayam Cemani Chicken

Ayam Cemani Chicken

Carrying an incredible price tag of $ 2500 for an adult and $ 199 for a young one, the black colored Ayam Cemani Chicken is considered as one of the priciest food items in the world. All the body parts and even the meat of this awesome tasting animal is deep black in color.

7. Japanese Wagyu Beef

Japanese Wagyu Beef

Another prized food item which commands a price of $ 300 to $ 1300 per pound is the Japanese Wagyu Beef. This tender, low cholesterol variety has been termed as caviar of beef and the cattle reared for this variety is looked after with great care.

6. To’ak Chocolate

To’ak Chocolate

Featuring next on the list of most expensive foods of 2015 is the famous To’ak chocolate, which is a great tasting dark chocolate variety originated in Ecuador. It fetched a huge price of $ 260 an ounce.

5. Matsutake Mushroom

Matsutake Mushroom

Matsutake Mushroom, which is native to Japan and Okinawa, is a ridiculously expensive food, fetching an unbelievable price of $ 1000 per pound. These rare and large mushrooms have a spicy and strong flavor along with a rich meaty texture, which make it so precious for food lovers.

4. Japanese Densuke Melon

Japanese Densuke Melon

The Japanese Densuke Melon, which has commanded an awesome price of $ 3740 in Japan, is another costly food variety. The black watermelon is revered for its sweet taste and crispy texture, and is prized because of its rarity, with only 65 fruits being harvested every year.

3. Yubari Melon

Yubari Melon

Another Japanese cantaloupe variety held in high regard is the Yubari Melon, whose price goes as high as $ 7500 a melon. Hailing from the city of Yubari, these fleshy orange fruits are loved for their amazing taste and balanced proportions.

2. Saffron

Saffron

The delicate threads of saffron feature next among the costliest foods of 2015, with the price reaching $ 2000 to $ 10000 per pound. The threads are actually the stamens of a highly prized flower called Crocus Sativus, which need to be handpicked with great care and hard labor. This aromatic herb has been used since eternity for cooking, dyeing and medicinal purposes.

1. White Truffle

White Truffle

The Italian White Truffle tops this list of the most expensive foods, with the price touching $ 3000 a pound and going to a high of $ 23750 a pound. Coming from the Piedmont region of Italy, white truffle is eaten raw as well as used in cooking dishes like pasta and chicken.

Some other costly food items are hop shoots, Lambda extra virgin olive oil and La Bonnotte potatoes, which are quite out of reach for normal people.

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