The World’s Top 10 Most Expensive Foods in 2015

“We eat to live or we live to eat” is a famous quotation which describes two types of people in the world. While the first part of the saying is about normal people who eat just to survive, the latter is all about foodies, who have discerning choice in foods and are willing to spend a lot to taste the innovative and rare foods available all around the world.

Here is a list of the most expensive foods:

10. Bluefin Tuna

Bluefin Tuna

Bluefin tuna refers to a special fish with tender red and pink meat, which is used for preparing Japanese delicacies like sushi and sashimi. It is sold for an astonishing price of $ 3500 a pound and is being employed in cooking these dishes, despite being an endangered species.

9. Kopi Luwak Coffee

Kopi Luwak Coffee

Next among the top 10 most expensive foods in 2015 is the amazing flavored coffee called Kopi Luwak, which is priced at $ 300 TP $ 600 per pound. The unique flavor of this rare coffee is attributed to its production technique, which involves the fermentation of its beans in the digestive tract of an animal called Palm Civet and then its passage in its feces.

8. Ayam Cemani Chicken

Ayam Cemani Chicken

Carrying an incredible price tag of $ 2500 for an adult and $ 199 for a young one, the black colored Ayam Cemani Chicken is considered as one of the priciest food items in the world. All the body parts and even the meat of this awesome tasting animal is deep black in color.

7. Japanese Wagyu Beef

Japanese Wagyu Beef

Another prized food item which commands a price of $ 300 to $ 1300 per pound is the Japanese Wagyu Beef. This tender, low cholesterol variety has been termed as caviar of beef and the cattle reared for this variety is looked after with great care.

6. To’ak Chocolate

To’ak Chocolate

Featuring next on the list of most expensive foods of 2015 is the famous To’ak chocolate, which is a great tasting dark chocolate variety originated in Ecuador. It fetched a huge price of $ 260 an ounce.

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