Curry is a delicious dish that Indian people can call their own. This particular cuisine actually originated in the Southeast Asia and in the Indian Subcontinent. It is characterized by a mixture of herbs and spices; may they be fresh or dried. As its name suggests, curry is a dish that is cooked with gravy or sauce. These days, there are so many versions of curry recipes all over the world. Moreover, here are 10 best Indian curries that you should consider tasting:
10. Andhra-Style Chicken Curry
This Indian curry recipe is spicy enough that can satisfy your higher level of spiciness contentment. Of course, it is made with chicken meat sliced in smaller pieces. But if you want to remain the chicken meat parts, then you can also do it. It is actually depends on you. Just make sure that you have the important ingredients, which are the Andhra essentials.
9. Bengali Lamb Curry
Bengal is one region in the Indian subcontinent that is known for its spicy and delicious recipes. Good example of these recipes is the Bengali Lamb Curry. What made this recipe extremely delicious is the marinating of lamb meat to red chili powder, salt, castor sugar, turmeric powder, and yogurt.
8. Chicken Chettinad
Chettinad foods are known to be very spicy that they might blow your mouth away when you taste them, especially the Chicken Chettinad curry. What made it spicy enough is the considerable amount of pepper being put on this recipe. Before the final touches, the sliced chicken meats will be sliced in medium sizes and cooked in red chili, cinnamon, onions, and tomatoes.
7. Butter Chicken Curry
All over the world, butter chicken curry is very popular. In fact, many restaurants are making this curry as their specialty. This kind of Indian curry recipe originates in the Punjab region of India. Marinating of the chicken meat overnight is one thing that makes it very delicious.
6. Kerala Fish Curry
Rice or appam would be ideal to be partnered with Kerala Fish Curry. The Keralan spices will make it delicious and very spicy. It may be a simple Indian curry recipe, but it is very flavorful that you can hardly resist eating it. It’s all thanks to the tumeric powder, coriander, tomatoes, chili paste, curry leaves, and tamarind extract.