Top 10 Best Indian Vegetarian Dishes You Must Try

Vegetarian food is becoming popular day by day as more and more people around the globe are realizing that it can be far tastier and healthier than non vegetarian food. India is a country with predominant vegetarian population, which is why it has a large variety in vegetarian dishes, which boast of excellent taste and health value.

Here is a list of top 10 Indian vegetarian recipes, which have become global favorites today:

10. Palak Paneer

Palak Paneer

Palak paneer is one of the most popular Punjabi dishes, which has an amazing taste in addition to high nutritive value. It consists of boiled and mashed spinach leaves cooked along with chunks of cottage cheese, and simmered in masalas, onion and tomato puree. It is typically served with roti.

9. Rajma Chawal

Rajma Chawal

Another typical Punjabi dish which is considered as one of the most popular vegetarian dishes in India is the combo meal of rajma chawal. Kidney beans are cooked in rich gravy and aromatic spices and served steaming hot with boiled rice. This is a delightful combination, which is loved all over the country and the world too.

8. Dosa Sambar

Dosa Sambar

Next on the list of top 10 best vegetarian dishes in India is the light and healthy South Indian staple dish, dosa sambar. Rice batter is fried into crisp pancakes and served along with curried lentils. Also, delicious chutneys made of coconut and garlic are served as condiments with the dish. Dosas come in a great variety such as plain dosa, masala dosa, onion dosa, paneer dosa, etc.

7. Malai Kofta

Malai Kofta

Malai kofta is a delicious Indian dish, which is relished by vegetarians. It is made by serving soft balls of cottage cheese, vegetables and potatoes, immersed in rich and creamy gravy. This is a rich Mughlai dish, which is reserved for festive occasions.

6. Maa Ki Daal

Maa Ki Daal

Ma ki daal or black lentils are loved all over the globe, as they are simmered over low fire for a long period of time and served with butter or ghee to give it a perfect taste and texture. It is served with tandoori or rumali roti.

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