Top 10 Best Dessert Food Recipes of India

After you are done with the choice of snacks and main course, desserts make the most important part of the menu selection. The fact is that even most of your guests consider desserts as the most exciting part of the evening and keep wondering about what you have to offer. In India, the choice of dessert dishes is extensive as they can try out Indian or western dishes to win the hearts of their guests. Also, there are many desert dishes which are easy to make and do not require a long list of ingredients and a great deal of efforts and time.

Here is a list of 10 best dessert food recipes:

10. Gajar Ka Halwa

Gajar ka Halwa

We start with this tasty and healthy sweet delight called Gajar Ka Halwa, which literally translates as carrot pudding. Finely grated carrot is simmered in condensed milk and flavored with aromatic cardamom. A dash of ghee and lots of nuts along with sugar makes this dish full of good health, in addition to heavenly taste.

9. Gulab Jamun

Gulab Jamun

Another hot favorite dessert recipe is the traditional sweet called Gulab Jamun, which is as exciting as its name. These sweet Khoya balls are deep fried till golden brown and then dipped in sugar syrup, which makes them softer and mouth melting. You can serve them cold or steaming hot.

8. Chocolate Mousse

Chocolate Mousse

If you are an avid chocolate lover, try out this easy and awesome recipe of chocolate mousse. The silky smooth mousse can be made with or without egg and looks gorgeous on your dinner table and tastes fantastic too. Give this overload of chocolate to your guests and win their hearts forever.

7. Sandesh

Sandesh

The traditional Bengali sweet called Sandesh is yet another amazing recipe making a wonderful dessert to end the evening on a sweet note. Cottage cheese is the main ingredient of this recipe, and it carries the delicate flavors of saffron and cardamom to make it a perfect dish loved by all.

6. Aam Shrikhand

Aam Shrikhand

Aam Shrikhand is the rich and delicious sweet delight from Gujarat. It is taste combined with health, and super easy to make. All you need in the name of ingredients is mango pulp and sweetened hung curd and you are all set to tickle the taste buds.

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