Bhindi is a kind of vegetable that belongs to the mallow family. There are various claims regarding the origin of this green-colored vegetable. Even so, it was found out that it originally grows in a number of South Asian and West African countries. In some other countries, Bhindi is commonly called “okra” and “lady fingers”. Moreover, here are 10 best and delicious Bhindi food recipes you must taste:
10. Vendakkaya Curry
Vendakkaya Curry is also known as Bhindi Curry. It is a fuss-free food recipe that is very delicious to eat, despite the fact that a lot of people don’t like eating bhindi. Since this is a curry dish, it is expected that it will be cooked in gravy made from several spices and other ingredients like curry leaves, green chillies, and yogurt.
9. Bhindi Achaari
The main secret of the deliciousness of Bhindi Achaari are the different spices used in cooking it just like onion seeds, red chillies, and tumeric powder. In just 30 minutes, this recipe will be ready to serve. Mustard oil is the one to be used in cooking the sliced bhindi and some other ingredients.
8. Bendakaya Pulusu
In English, Bendakaya Pulusu simply means Okra in Tamarind Gravy. This is a traditional delicious recipe of the people living in the Indian state of Andhra Pradesh. In this recipe, bhindi is cooked with the tamarind sauce after frying it with mustard seeds.
7. Minted Chickpeas and Crispy Okra
35 minutes is the maximum time needed in order to finish this bhindi recipe. What is quite amazing here is the fact that bhindi is made crispy. It is something unusual of course. The chickpeas are boiled along with some other ingredients namely spices, herbs, pomegranate, and tomatoes.
6. Bharwan Bhindi
This is another delicious bhindi dish that Indian people are very proud of. It takes 25 minutes in cooking this recipe. What is done here is very simple. You just need to sautee the bhindi until it becomes tender, along with a few spices that will make this dish extra delicious.