Bengal, the one of the most important part of the India is counting next on our list. We are going to take you into the ride of the Bengali cuisine that is the culinary style which originates in the eastern part of the Indian subcontinent. Bengali cuisine is obsessed with the flavors of fish and the rice and that is the reason why West Bengal is known to be the land of Maach, meaning fish and Bhaat, meaning rice.
While it comes to the flavors of the Bengali cuisine, the most important ingredient that contributes is the mustard oil. If you also want to experience the blended flavors of the Bengali cuisine, then we have sorted out best 10 Best Bengali Food Recipes for you:
Chorchori or charchari, no matter whatever you call it, this dish is one of the best that the province of Bengal can have. This dish is considered to be the most adaptable vegetable dish that you can also try at your home. The dish is having all the fresh vegetables that are available in market and these are cooked along the punch of panch phoran and mustard oil.
Here comes the dessert from the Bengal. Sandesh is one of the most popular and the best dessert that can satisfy all your desire towards sweet. This super hit dessert is made with the sweetened cottage cheese that is flavored with the rich aroma of cardamom and kesar.
Next on the list is another Bengali dessert that will melt immediately in your mouth. This popular and really tasty dessert from the region of Bengal is made like thin crepes that are twisted along the roll with the filling of the crunchy coconut and the sweet jaggery.
7. Baigun Bhajja
Another Bengali specialty that is having next rank on our list is something really delicious that is made from eggplant. The eggplants are smeared along the different tangy flavors of Bengal and then pan fried. These chunks of the eggplant are best served with the freshly made yummy tomato dip.
6. Bengali Doi Maach
Here is what that we had talked about in the intro part. The staple dish of Bengal, here comes the fish that is marinated in the spices and then gets cooked in the gravy of yogurt. The curry is the mélange flavor of the spicy, sour and tangy and the tender pieces of fish get absorbed deep into the gravy to give rise to this amazing and delicious dish of Bengal.