10 Delectable Besan Food Recipes

Besan is actually a pulse flour produced from the ground chickpeas, which is also known as “gram” in numerous Asian countries. This is one major and important ingredient used in cooking Bangladeshi, Nepali, Pakistani, and Indian cuisines. Two other names of besan are garbanzo bean flour and gram flour. In connection to this, here are 10 best besan food recipes you must consider tasting:

10. Besan ke Ladoo

Besan ke Ladoo

It is a sweet delight that you can prepare in any kind of occasion you are about to host. The round balls created from the besan will be roasted with ghee. For its sweet and delicious taste, cardamom and sugar are used. For the finishing part, pistachios and almonds are decorated on top.

9. Gatte Ki Sabzi

Gattas are the stars of this delectable besan food recipe, and these are made from the besan or gram flour. What made it more delectable is the enticing gravy that will be shimmered on the gattas. This vegetarian food comes from the northern Indian state known as Rajasthan.

8. Paneer Besan Chilla

This recipe is actually an Indian pancake, which is perfect for breakfast. As its name suggests, paneer and besan are the main ingredients of this delicious recipe. Its sauce is simply irresistible that is made from green chillies and coconut. In just 1 hour and 20 minutes, Paneer Besan Chilla is ready to serve. Khuska rice and garlic pickle are the perfect partners for this besan recipe.

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7. Kaju Kothimbir Vadi

This delicious besan recipe comes from the forefathers of Maharashtra residents. It was said that Maharashtrian people cannot have their teas without the Kaju Kothimbir Vadi as the partner. It is shallow-fried when cooked, and it contains the ingredients of herbs, spices, and cashew nuts.

6. Zunka Bhakri

Zunka Bhakri

It is a side dish that is perfectly savored with bajra rotis or jowar. This traditional Maharashtrian dish has a very tempting aroma, and you only need 25 minutes to cook it. The ingredients that will complete this dish are onions, mustard seeds, cumin seeds, ginger-garlic paste, and curry leaves.

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