10 Best Mouth Watering Indian Fish Curries

Indian signature dishes are extremely popular all around the globe. As a matter of fact, a lot of cooking buffs and professional chefs are trying to imitate these dishes perfectly. One signature dish of Indian people is the Indian Fish Curry. The rich flavors of this dish will certainly blow your mind away. There’s no way you won’t love this very delectable recipe. In relation to this, here are 10 mouth-watering Indian fish curries:

10. Goan Fish Curry

Goan Fish Curry

This particular Indian fish curry dish has spicy and tangy flavor. If spiciness and tanginess are what you love in a dish, then Goan Fish Curry is perfect for you to savor. This is not just an ordinary curry recipe. Its unique delectable flavor is because of the fresh masala made from red chillies, tamarind, garlic, and coconut.

9. Meen Alleppey Curry with Brown Rice

This is an Indian dish that originates from the Indian state of Kerala. Pomfret fillet and raw mangoes are the main ingredients of this particular Indian fish curry dish. It will only take 45 minutes, so there’s no way you cannot some other things if you want to cook it.

8. Red Hot Chili Fish Curry

If you hotness and spiciness is what you are looking for, then the red hot chili fish curry is the one that you should try. A lot of fresh spices and red chillies are packed in this recipe. Some other important ingredients you need in this dish are coconut, curry leaves, and kokum.

7. Fish Mappas

Another Indian fish curry dish that you should not ignore is the Fish Mappas. Once you tasted this dish, you will surely love savoring more Indian dishes. This is a creamy curry packed with shallots, spices, and coconut milk. It is best to serve with appams.

6. Bengali Doi Maach

Bengali Doi Maach

This is definitely a mouth-watering Bengali dish that is cooked in a rich and creamy gravy. What made this gravy extra special is its yogurt ingredient. Different fresh spices are also added for more flavors of the dish. But before cooking the fish meat, it should be marinated first.

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